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Food on the brain

October 16, 2007

I brought some of my cookbooks in to work this morning to come up with something to make for dinner. Because I have food on the brain. Something happened this weekend to motivate me to cook (I blame the wine tasting) and since that motivation comes along so rarely I figured I should go with it.

The internet is against me – I’m finding alot about baking in my feed reader today:
Vodka Pie
No-knead bread followup
The original no-knead bread

The truth is, I miss the chocolate croissants at the farmer’s market in Westwood….it may be time to dig out the Martha Stewart cookbook πŸ™‚

After I posted yesterday, I found all sorts of eco-friendly posts popping up. Apparently it was Blog Action Day and I missed the memo πŸ™‚ It was interesting to see all the posts about the usual recycling, greener energy, and carbon footprints. Someone also blogged about how participating in swaps and destashing across the country adds to your footprint – definitely something knitters don’t want to think about πŸ™‚

Time to get back to planning dinner….

One Comment leave one →
  1. Nonnahs permalink
    October 17, 2007 2:46 pm

    Mmm…chocolate croissants…I just made vegetarian chili the other night. The recipe is from Martha’s Everyday Food mag. Oh! Thanks for the comment- the yarn I’m using for my Stripey Tweedy Knee Highs is Lana Grossa Meilenweit Tweed, with Jawoll for the contrasting heel and toe. What did you end up making for dinner?

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